We cannot stop staring at these stunningly beautiful artisanal chocolates. Anything that looks this amazing has to just be too delicious to eat. But we’re all willing to try, aren’t we? Heather Oliveira’s career as a professional cook and pastry chef took a sweet turn to Chococatier and we’re thinking she should never look back.
Here’s an excerpt from her etsy shop profile. We’re getting the camera ready…
I joke with my regulars about having a candid camera around when people try my chocolates for the first time. A lot of double takes, a lot of amazing smiles and sometimes embarrassed laughter. It’s amazing how one bite can create so many emotions.
Based in Halifax, Cocoa and Honey currently ships to Canada and the United States.